Seared and marinated beef is served atop a crisp lettuce & cucumber bed in
this salad bursting with fresh Thai flavours.
Serves 4
Ingredients
* I red onion chopped
* 2 cups of green beans chopped in half
* ¾ fresh lemon grass cut into 1cm pieces
* 30g fresh coriander chopped
* Red chilli’s to taste
* 125g fresh mint leaves chopped
* 150 ml of fresh lime juice
* 40ml of Organic fish sauce
* 400g (Cut into thin strips) steak fillet
* 300g of fresh baby spinach leaves or any lettuce preferred